Ji’nan Kangze Biotechnology Co., Ltd. is a comprehensive demonstration enterprise that integrates the cultivation, production, processing, sales and export of high-quality black garlic. It develops the whole industry ecological chain of garlic. The black garlic products are made from local high quality raw organic garlic, which contains a variety of trace elements human body needs, adopting 90 days of natural fermentation, without any additives. It has a sweet and sour silk taste, and is welcomed by a vast number of consumers.
The company has elegant environment and complete supporting facilities. It has professional quality inspection agencies and center laboratories, and has obtained the right to use China green food logo. It has passed the ISO90001 standard system certification, the EU system certification (CE), the QS production license, the food circulation license, and its products have been exported to more than 50 countries and regions including the United States, Japan and Europe.
The company treats China as the basic market, focusing on developing and producing high-quality black garlic products for Asians. It adheres to "one clove of garlic for your health" as service principle, and constantly perfects the production process, and carries out strict quality control, and strives to create a black garlic industry brand with good service and reputation.
We only make black garlic products.