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Black garlic has the most anticancer potential at the top of the list

Black garlic has the most anticancer potential at the top of the list

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[Abstract]:
Sulfur compounds in black garlic has Qiqiang antibacterial anti-inflammatory effect

Sulfur compounds in black garlic has Qiqiang antibacterial anti-inflammatory effect, on a variety of bacteria, bacteria, fungi and viruses are inhibiting and killing effect, is a natural plant that the strongest antibacterial effect in a.

Germanium and selenium in black garlic can inhibit the growth of tumor cells and cancer cells. The National Cancer Organization of the United States believes that the world's most anticancer potential is at the top of the world's black garlic.

Black garlic contains a called "allylsulfides", has a good role in the killing of pathogens and parasites, can prevent a cold, have a fever, cough, sore throat and relieve nasal congestion and other symptoms of a cold.

According to the "spectrum" with interest in the diet: black garlic "living hot, cooked sweet, removing dampness, turned evil, under the warm air, eliminating valley meat, breaking bad blood of cold accumulation. Treatment of sudden diarrhea abdominal pain, clearance lattice constipation, monarch shouts detoxification, insecticide xiaopi. Moxibustion carbuncle.